Narrow Results

Food Service Narrow Results

resources regarding the preparation, serving, sale and storage of food by an educational institution or its contracted food service operator


  • Food Marketing to Children and Youth - Threat or Opportunity? Grade 9-Lifelong
    Report on research, with links to fact sheets on food marketing and labeling to children and youth.

  • Guidelines for Responsible Food Marketing to Children Grade 11-Lifelong
    Report by the Center for Science in the Public Interest (CSPI), working with concerned citizens, health professionals, government officials, and other nonprofit organizations to strengthen national, state, and local policies and programs to promote healthy...

  • Adventist Resource
    How Safe Are the Food and Beverages at Your School? Kindergarten-Grade 12
    Improper handling of food can have terrible consequences at a school. The authors explain possible risks resulting from improper food handling and provide recommendations for lowering risk, including how to train food-service employees at your school and improve...

  • Make a Difference at Your School Preschool-Grade 12
    The National Center for Chronic Disease Prevention and Health Promotion provides key strategies to prevent obesity, a major risk factor for health conditions such as diabetes and associated with problems such as poor self-esteem. Links include ways to get...

  • Adventist Resource
    Pacific Union Nutrition Guidelines for School Lunches Kindergarten-Grade 8
    Download these Adventist guidelines for nutritious school meals (or the accompanying set for parents) free, or order a copy on CD from the Pacific Union Conference Office of education. The members of the PUC Curriculum Committee became aware that the state...