How Safe Are the Food and Beverages at Your School?
Improper handling of food can have terrible consequences at a school. The authors explain possible risks resulting from improper food handling and provide recommendations for lowering risk, including how to train food-service employees at your school and improve parent awareness of safe practices.
URL:
Availability:
Free
Publication Date:
2015
Authors:
R Patti Herring; Pamela A Mukaire
Publisher:
| The Journal of Adventist Education 12501 Old Columbia Pike Silver Spring, MD 20904-6600 | Phone: 301 680 5069 Email: goffc@gc.adventist.org URL: https://www.journalofadventisteducation.org/ |
Order Information:
Journal of Adventist Education, Volume 78, Issue 1
Topics:
Keywords:
Language:
English
Resource Type:
Internet Resources; Published Articles & Papers
Resource Objective:
Development & Training
Level:
Kindergarten-Grade 12
Audience:
Administrator / Leader, Teacher / Faculty, Parent / Informal Education
Religious Origin:
Seventh-day Adventist