Food Service Narrow Results
resources regarding the preparation, serving, sale and storage of food by an educational institution or its contracted food service operator
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How Safe Are the Food and Beverages at Your School? Kindergarten-Grade 12Improper handling of food can have terrible consequences at a school. The authors explain possible risks resulting from improper food handling and provide recommendations for lowering risk, including how to train food-service employees at your school and improve... -
Pacific Union Nutrition Guidelines for School Lunches Kindergarten-Grade 8Download these Adventist guidelines for nutritious school meals (or the accompanying set for parents) free, or order a copy on CD from the Pacific Union Conference Office of education. The members of the PUC Curriculum Committee became aware that the state...