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  • Adventist Resource
    A Sodium Loaded Trap? What Should Schools Tell Students about Cheese? Kindergarten-Grade 12
    "This study evaluates the sodium and calcium content of convenience cheese products available for use in school lunches and the classification of such products using traffic light approaches designed to guide food selection for healthy eating. Thirty-eight...

  • Adventist Resource
    An analysis of nutritional adequacy of the existing dietary pattern at Fulton College food service Tertiary
    Purpose of the Study: The purpose of the study was to identify the dietary pattern as used at Fulton College Food Service and to evaluate the adequacy in meeting the nutritional needs of the students. Method: Study was undertaken...

  • Christian Resource
    FoodFun Devotions for Children's Ministry Kindergarten-Grade 5
    Teach by involving the senses with these 40 activities in five types of activities: food crafts, food devotions, food games, food experiments, and even food service projects - all designed for multi-level use from kindergartners through 5th graders.

  • Adventist Resource
    How Safe Are the Food and Beverages at Your School? Kindergarten-Grade 12
    Improper handling of food can have terrible consequences at a school. The authors explain possible risks resulting from improper food handling and provide recommendations for lowering risk, including how to train food-service employees at your school and improve...

  • Adventist Resource
    Pacific Union ECEC Policy Manual Preschool-Kindergarten
    The Policy Manual is a compilation of policies and provisions relating to the establishment, organization, administration, operation and maintenance of the early childhood education and care (ECEC) programs, which are presently operating and/or contemplating...